Wedding and Special
Celebration Menu
Canapés
Spicy bread with Roquefort cream and small pear; spicy bread with mango chutney and foie grais; crispy green cabbage with salmon; Blinis with lemon cream, salmon roe and cucumber; Olive cake with goats cheese and sun dried tomato; Black bread with artichoke and king prawns drizzled with truffle oil; Onion cake with chicken and dried fruits: Scandinavian bread with crab and lemon: Black bread with tomato marmalade and involtini.
Smoked salmon canapés…………………£3.25 per person
Smoked salmon cigarillos: smoked salmon terrine squares: smoked salmon and mustard crescent; smoked salmon and cream cheese pinwheels; smoked salmon cream cheese and chive triangles.
Waiting staff will offer aperitifs on arrival whilst your guests mingle with drinks
Starters
Melon Rings....................................£3.25 per person
Served with Strawberries
Prawn Cocktail.....................................£3.50 per person
Served on a bed of lettuce, home made Marie Sauce and wholemeal bread
Pate………………………………………………..£3.95 per person
Pork and caramelized onion, served with side salad, red onion chutney and melba toast
Goats cheese and red onion marmalade tart…………..……....................................…£3.95 per person
Served with side salad
Deep fried Brie wedges………………..£3.50 per person
Served with side salad and cranberry sauce
Sorbets
Lemon, champagne, pink grapefruit & orange, pear, coconut & lemongrass, passion fruit and mango strawberry or blackcurrant……...........£2.95 per person
Soup
Potato and leek……….…………………….£2.95 per person
French onion…………………………………£2.95 per person
Vegetable………………………………..........£2.95 per person
Tomato and basil…………………….…...£2.95 per person
Soups served with croutons, bread roll and butter
Main Course
Roast Pembrokeshire turkey………£8.50 per person
Served with roast potato, home made stuffing, pigs in blankets
Roast Silverside of Welsh Black beef………………………...............................£8.95 per person
Served with roast potato and Yorkshire pudding
Duck Breast……………………………..……£9.50 per person
Served in a plum sauce
Chicken breast………………………………£6.95 per person
Stuffed with a home made herb stuffing and wrapped in bacon
Lamb……………………………………………£10.95 per person
Roast leg of lamb with lemon and herb stuffing
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Vegetarian Options
Vegetable crumble……………………….£6.95 per person
Mushroom Stroganoff………………….£6.95 per person
Mushroom, cranberry and Brie
Wild rice, spinach and honey roast……….……………………............................................£7.50 per person
Vegetable nut roast with apricot and goats cheese……….......................................…….£7.50 per person
Desserts
Profiteroles……………………………..…….£3.95 per person
Filled with cream and topped with chocolate sauce
Trifle………………………………………………£3.75 per person
Dark Chocolate truffle………………………………………….....£3.75 per person
Chocolate truffle mousse with chocolate sponge, finished with chocolate miroir
Baileys Irish torte………………………..£3.95 per person
Vanilla sponge soaked in Baileys Irish Liqueur between coffee mousse surrounded in caramel swiss roll
Lemon meringue roulade……………£3.95 per person
Tangy lemon sauce and zesty fresh lemon cream rolled in a sweet, light, crispy meringue
White chocolate, strawberry and raspberry gateaux…..…...........................................£3.50 per person
Individual Desserts
Large selection of individually made desserts available ……………......................................£4.25 per person
Passion fruit cascade pavlova
Strawberry fluff white chocolate
Strawberry swans
Raspberry pavlova
Lemon Zester Ice Cream Cheescake
Lemon and Lime Zing
Chocolate Profiterole Stack
Strawberry and Champagne Baskets
The above are examples only. Other choices available
Cheese board………………………………….…….£3.95 per person
Subject to Availability
